Injin gyaran kwai na tart

Takaitaccen Bayani:


Cikakken Bayani game da Samfurin

Alamun Samfura

蛋挞

Tart ɗin Kwai (10)

Bayanin Samfurin

  1. Amfani da kullu na Silinda;
  2. Foil denester—-An samar da tsarin injin tsabtace foil don tabbatar da cewa an sanya foil ɗin daidai;
  3. Sarrafa kullu: mai ciyar da UIM Strip;
  4. Guillotine—–Guillotine yana tabbatar da daidaiton nauyin kullu. da kuma daidaitaccen matsayin sauke samfurin;
  5. Matsayin Saukewa—–Guillotine yana tabbatar da daidaiton nauyin kullu. da kuma daidaitaccen matsayin sauke samfurin;
  6. Matse Kwai—–Ana toshe billets ɗin kullu zuwa siffar da ake so ba tare da wani tarkace ba ta hanyar injin servo. Ana dumama kan toshewar ruwa don aiki mai inganci da inganci;
  7. Rage gudu—– Tsarin ciyarwa yana canja wurin biredi daga na'urar jigilar kaya zuwa kwalaye na musamman amma kuma ana iya isar da shi tare da saitin saukewa zuwa madaurin tanda, injin daskarewa ko tire.

Tart ɗin Kwai (5)

 

Cikakkun bayanai:

Ƙarfin aiki Raka'a 40-45/minti
Nauyin kofi An cika kofin aluminum foil ɗin da guda 3760 kuma ana iya amfani da shi na tsawon minti 100
Tsawon na'urar jigilar sandar yin burodi 1.5m
Girman kayan aiki 2200 * 1400 * 1750
Ma'aikata Raka'a 8-10/mutum

  • Na baya:
  • Na gaba:

  • Rubuta saƙonka a nan ka aika mana da shi